18:2 undifferentiated in Fish, salmon, sockeye, canned, drained solids Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, sockeye, canned, drained solids there is 0.134 g of 18:2 undifferentiated.


Fish, salmon, sockeye, canned, drained solids

Fish, salmon, sockeye, canned, drained solids is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, sockeye, canned, drained solids are listed below.

Water 68.07 g
Energy (calorie) 167 kcal
Energy (joule) 701 kJ
Protein 23.59 g
Total lipid (fat) 7.39 g
Ash 2.47 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Starch 0 g
Calcium, Ca 232 mg
Iron, Fe 0.65 mg
Magnesium, Mg 31 mg
Phosphorus, P 338 mg
Potassium, K 314 mg
Sodium, Na 408 mg
Zinc, Zn 0.84 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.029 mg
Selenium, Se 34.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.032 mg
Riboflavin 0.212 mg
Niacin 7.621 mg
Pantothenic acid 0.535 mg
Vitamin B-6 0.119 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 82.6 mg
Betaine 3.7 mg
Vitamin B-12 5.5 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 55 µg
Retinol 55 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 184 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.07 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.04 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 21 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 21 µg
Vitamin D 841 IU
Vitamin K (phylloquinone) 0.1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.44 g
4:0 butanoic, butyric fatty acid 0.004 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.008 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.231 g
15:0 monounsaturated fatty acid 0.027 g
16:0 hexadecanoic, palmitic fatty acid 0.971 g
17:0 heptadecanoic, margaric fatty acid 0.016 g
18:0 octadecanoic, stearic fatty acid 0.164 g
20:0 eicosanoic, arachidic fatty acid 0.01 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 2.494 g
14:1 monounsaturated fatty acid 0.004 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.323 g
16:1 t monounsaturated fatty acid 0.011 g
17:1 monounsaturated fatty acid 0.017 g
18:1 undifferentiated 1.335 g
18:1 cis 1.321 g
18:1 trans 0.014 g
20:1 eicosenoic, gadoleic 0.737 g
22:1 undifferentiated, docosenoic, erucic 0.072 g
22:1 c saturated fatty acid 0.07 g
22:1 t saturated fatty acid 0.002 g
24:1 monounsaturated fatty acids 0.006 g
Fatty acids, total polyunsaturated 1.783 g
18:2 undifferentiated 0.134 g
18:2 n-6 c,c 0.117 g
18:2 conjugated linoleic acid (CLAs) 0.004 g
18:2 t not further defined 0.013 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.059 g
18:3 n-3 c,c,c (ALA) 0.054 g
18:3 n-6 c,c,c 0.004 g
18:4 octadecatetraenoic, parinaric 0.112 g
20:2 n-6 c,c 0.02 g
20:3 undifferentiated 0.017 g
20:3 n-3 0.009 g
20:3 n-6 0.008 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.027 g
20:5 n-3 (EPA) 0.518 g

Nutrients in Fish, salmon, sockeye, canned, drained solids